- Recombinant Human Taste receptor type 1 member 2 (TAS1R2), partial
- Biorbyt
- Pricing InfoSupplier Page
- orb1785436
- 67.6 kDa
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C
- 20 µg, 100 µg, 1 mg
- Liquid or Lyophilized powder
- taste 1 receptor member 2
- GPR71, T1R2, TR2
- Greater than 85% as determined by SDS-PAGE
Specifications/Features
Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Biological Origin: Homo sapiens (Human)
Sequence
EPAENSDFYL PGDYLLGGLF SLHANMKGIV HLNFLQVPMC KEYEVKVIGY NLMQAMRFAV EEINNDSSLL PGVLLGYEIV DVCYISNNVQ PVLYFLAHED NLLPIQEDYS NYISRVVAVI GPDNSESVMT VANFLSLFLL PQITYSAISD ELRDKVRFPA LLRTTPSADH HIEAMVQLML HFRWNWIIVL VSSDTYGRDN GQLLGERVAR RDICIAFQET LPTLQPNQNM TSEERQRLVT IVDKLQQSTA RVVVVFSPDL TLYHFFNEVL RQNFTGAVWI ASESWAIDPV LHNLTELRHL GTFLGITIQS VPIPGFSEFR EWGPQAGPPP LSRTSQSYTC NQECDNCLNA TLSFNTILRL SGERVVYSVY SAVYAVAHAL HSLLGCDKST CTKRVVYPWQ LLEEIWKVNF TLLDHQIFFD PQGDVALHLE IVQWQWDRSQ NPFQSVASYY PLQRQLKNIQ DISWHTINNT IPMSMCSKRC QSGQKKKPVG IHVCCFECID CLPGTFLNHT EDEYECQACP NNEWSYQSET SCFKRQLVFL EWHEAPT